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Receta Black Olive Tapenade With Garlic Toasts
by Global Cookbook

Black Olive Tapenade With Garlic Toasts
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  Raciónes: 8

Ingredientes

  • 4 ounce Can pitted black olives, liquid removed
  • 4 ounce Can oil-cured Greek olives, pitted and liquid removed
  • 1/3 c. Capers, liquid removed
  • 2 x Garlic cloves, mince
  • 1/4 tsp Dry thyme
  • 1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper
  • 3 Tbsp. Fresh parsley, chopped
  • 1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

Direcciones

  1. In a blender or possibly food processor, puree olives.
  2. Add in capers, garlic, thyme and dijon mustard; puree.
  3. Transfer to mixing bowl.
  4. Add in lemon juice and pepper to taste to pureed mix.
  5. Stir in parsley. Serve surrounded by garlic toasts.
  6. Serves 6 to 8.