Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 ounce Can pitted black olives, liquid removed
- 4 ounce Can oil-cured Greek olives, pitted and liquid removed
- 1/3 c. Capers, liquid removed
- 2 x Garlic cloves, mince
- 1/4 tsp Dry thyme
- 1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper
- 3 Tbsp. Fresh parsley, chopped
- 1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted
Direcciones
- In a blender or possibly food processor, puree olives.
- Add in capers, garlic, thyme and dijon mustard; puree.
- Transfer to mixing bowl.
- Add in lemon juice and pepper to taste to pureed mix.
- Stir in parsley. Serve surrounded by garlic toasts.
- Serves 6 to 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 122 | 100% |
| Total Fat 13.57g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 13mg | 0% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.22g | 0% |
