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Black Olives With Tomatoes And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm (3-oz) Onion coarsely minced

16 ounce Salt-free whole tomatoes - (1 can)

1 x tablespoom Balsamic vinegar (or possibly good quality red-wine vinegar)

1 Tbsp. Double-concentrate tomato paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 med Garlic cloves minced fine	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. Black olives * see note	1/4 cup	n/a
3 Tbsp. Capers liquid removed and rinsed	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 Tbsp. Dry oregano Warm cooked pasta	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
Total per Serving			$0.66
Total Recipe			$2.63