1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 med Garlic cloves, minced fine |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 sm Onion, coarsely minced (3oz |
1/4 onion |
$0.79 per pound
|
$0.03 |
1 c. Pitted black olives, medium, liquid removed and broken up |
1/4 cup |
n/a
|
|
3 Tbsp. Capers, liquid removed & rinsed |
2 1/4 teaspoons |
$5.49 per 4 fluid ounces
|
$0.51 |
1 Tbsp. Balsamic or possibly good quality red wine vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 tsp Dry oregano Cooked pasta of your choice |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
Total per Serving |
$0.69 |
Total Recipe |
$2.76 |