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Black Pepper And Herb Goose Breast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x skinless goose breast halves - (to 3) butterflied (see comments below)
1 Tbsp. freshly-cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. chopped fresh rosemary (or possibly substitute 2 tspns dry rosemary) 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 Tbsp. fresh thyme (or possibly substitute 1 tspn dry thyme) 1 1/2 teaspoons
$1.99 per cup
$0.06
1/2 tsp coarse salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. additional extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 c. beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1/3 c. heavy (whipping) cream 1 tablespoon
$3.89 per pint
$0.16
Total per Serving $0.66
Total Recipe $2.62
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