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Black Pepper Shrimp and Zucchini “Fettuccine”
by
The Dusty Baker
Calificación: 4.0
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%20that%20was%20to%20take%20professional%20photos%20of%20the%20plate,%20hence%20this%20shoddy%20iPad%20shot%20for%20their%20reference.%20The%20next%20time%20I%20make%20this%20for%20dinner%20I%E2%80%99ll%20maybe%20reshoot%20it.%20But%20it%E2%80%99s%20such%20a%20comforting%20replication%20of%20a%20gluten-free%20comfort%20food%20that%20I%20usually%20plate%20and%20inhale.%20So%20this%20may%20be%20the%20best%20we%20get.%3C/p%3E%3Cp%3EHappy%20Tuesday,%3C/p%3E%3Cp%3E-%20Jacqueline%3C/p%3E%3Cp%3EBlack%20Pepper%20Shrimp%20and%20Zucchini%20%E2%80%9CFettuccine%E2%80%9D%3C/p%3E%3Cp%3EServes%20two.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ERemove%20stems%20from%20shitakes%20and%20slice%20into%20%C2%BD%20inch%20slices.%20Set%20aside.%3C/p%3E%3Cp%3EWith%20a%20vegetable%20peeler,%20peel%20zucchini%20lengthwise%20into%20a%20large%20bowl%20in%20long%20strips,%20constantly%20turning%20the%20zucchini%20so%20that%20you%20get%20strips%20of%20about%20%C2%BD%20inch%20consistently.%20Stop%20peeling%20when%20you%20get%20to%20the%20seeds.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20toss%20shrimp%20with%20all%20of%20the%20cracked%20black%20pepper,%20the%20paprika%20and%20a%20good%20pinch%20of%20sea%20salt.%3C/p%3E%3Cp%3EWhen%20all%20is%20ready,%20in%20a%20large%20saut%C3%A9%20pan,%20melt%201%20tablespoon%20of%20the%20butter%20on%20medium%20heat.%20Add%20the%20mushrooms%20and%20toss%20very%20quickly%20to%20coat,%20then%20cook%20until%20they%20release%20their%20liquid%20(they%E2%80%99ll%20look%20very%20dry%20for%20a%20few%20minutes,%20and%20then%20release),%20about%203%20minutes.%20Remove%20to%20a%20bowl.%20In%20the%20same%20saut%C3%A9%20pan,%20add%20the%20second%20tablespoon%20of%20butter%20and%20melt%20on%20medium%20heat.%20Add%20the%20shrimp%20and%20toss%20to%20coat,%20then%20cook%20until%20just%20cooked%20through,%20about%202-3%20minutes%20on%20each%20side.%20Add%20to%20the%20reserved%20mushrooms.%20Squeeze%20%C2%BD%20of%20the%20lemon%20and%20toss%20to%20coat,%20then%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20very%20large%20saucepan,%20heat%20the%20olive%20oil%20and%20garlic%20together%20on%20medium/high%20heat.%20When%20hot,%20toss%20in%20the%20zucchini,%20turning%20completely%20to%20coat.%20Toss%20in%20all%20of%20the%20basil%20and%20Herbs%20de%20Provence,%20plus%20salt%20to%20taste.%20Keep%20on%20tossing%20while%20it%20cooks,%20until%20it%20gets%20to%20the%20texture%20of%20al%20dente%20pasta,%20about%206-8%20minutes.%20It%20will%20reduce%20dramatically%20in%20size%20and%20start%20to%20stick%20if%20not%20constantly%20moved.%3C/p%3E%3Cp%3ETo%20serve,%20fill%20bowls%20with%20the%20%E2%80%9Cpasta%E2%80%9D%20and%20top%20with%20shrimp,%20then%20sprinkle%20with%20shredded%20Pecorino.%3C/p%3E%3Cp%3EServe%20with%20wedges%20of%20the%20remaining%20lemon.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}