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Black Quinoa Asian Slaw
by
Vicki Bensinger
Calificación: 4.0
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.%20%20%20If%20not%20removed%20(by%20simply%20rinsing%20it%20well%20under%20water%20in%20a%20fine%20mesh%20sieve%20prior%20to%20cooking),%20it%20will%20taste%20bitter%20and%20can%20have%20minor%20toxic%20effects,%20causing%20stomach%20aches%20and%20sometimes%20vomiting.%20A%20good%20rinse%20before%20cooking%20(being%20sure%20the%20water%20runs%20clear)%20and%20even%20after%20will%20insure%20that%20all%20the%20Saponin%20is%20removed.%20Leaving%20you%20with%20a%20healthy,%20nutritious%20and%20delicious%20grain%20to%20eat.%3C/p%3E%3Cp%3EBlack%20Quinoa%20Asian%20Slaw%3C/p%3E%3Cp%3Eserves%2010-12%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Rinse%20Black%20Quinoa%20under%20cold%20water%20until%20water%20runs%20clear.%20Place%20Black%20Quinoa%20in%20boiling%20water%20and%20simmer%20for%2012-15%20minutes.%20Rinse%20again.%3C/p%3E%3Cp%3E2.%20In%20a%20small%20bowl%20combine%20orange%20juice,%20rice%20wine%20vinegar%20and%20ginger.%20Slowly%20whisk%20in%20sesame%20oil%20to%20create%20an%20emulsion.%20Set%20aside%20to%20incorporate%20flavors%20in%20dressing.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20bowl%20combine%20Black%20Quinoa,%20red%20cabbage,%20snap%20peas,%20carrots,%20scallions,mangos,%20and%20cilantro.%3C/p%3E%3Cp%3E4.%20Fold%20in%20dressing%20and%20let%20chill%20in%20fridge%20until%20ready%20to%20serve.%20%20To%20serve,%20garnish%20with%20toasted%20sesame%20seeds%20if%20desired.%3C/p%3E%3Cp%3EI%20think%20this%20is%20delicious%20on%20it's%20own%20but%20would%20be%20a%20great%20addition%20to%20any%20meal%20as%20a%20side%20dish%20or%20with%20chicken%20or%20fish%20added%20to%20it.%3C/p%3E%3Cp%3EBeautiful,%20Nutritious%20and%20Delicious!%3C/p%3E%3Cp%3EHere%20are%20more%20Quinoa%20recipes%20you%20might%20like%20to%20try.%3C/p%3E%3Cp%3EENJOY!!!%3C/p%3E){kind=link}