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Black Sea Bass With Chanterelle Mushrooms - Recipe Cost

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1 x shallot minced fine
1/2 lb mixed baby field greens washed
Ingredients Per Serving Qty Common Price Price per Serving
1 whl black sea bass - (2 lbs) cleaned, scaled 1/4 sea bass
$12.50 per pound
$0.89
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 tsp coarse salt Freshly-grnd white pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lb chanterelle mushrooms - (to 1 1/4 lbs) cleaned 1/4 lb
$3.69 per 8 ounces
$1.84
1 1/2 Tbsp. canola oil for cooking 1 1/8 teaspoons
$4.49 per 40 fluid ounces
$0.02
2 Tbsp. finely-minced chives Fresh chervil for garnish 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp coarse salt Freshly-grnd white pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 1/2 Tbsp. walnut oil 1 1/8 teaspoons
$11.99 per 16 7/8 fluid ounces
$0.13
1 1/2 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $3.53
Total Recipe $14.12
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