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Black Skillet Parker House Rolls
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3ECombine%20the%20warm%20water,%20milk,%20honey,%20and%20yeast%20and%20set%20aside%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20stand%20mixer%20with%20a%20dough%20hook,%20combine%20the%20yeast%20mixture,%20butter,%20salt,%20and%205%20cups%20of%20flour.%20Mix%20and%20knead,%20adding%20more%20flour%20until%20the%20dough%20leaves%20the%20sides%20of%20the%20bowl%20and%20clings%20to%20the%20dough%20hook,%20about%205%20minutes.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20floured%20surface%20and%20knead%20a%20few%20times.%20Pinch%20off%20balls%20of%20dough%20and%20form%20into%20rolls,%20pinching%20the%20seams%20on%20the%20underside%20to%20make%20a%20smooth%20top.%20Place%20the%20formed%20rolls%20into%20a%20well%20buttered%20cast%20iron%20skillet,%20leaving%20space%20between%20each%20one.%20Let%20the%20rolls%20rise%20in%20a%20warm%20place%20%20for%202%20hours,%20until%20doubled%20in%20size.%20Bake%20for%2020%20minutes%20at%20375%20degrees.%20Brush%20generously%20with%20butter%20and%20serve%20piping%20hot.%3C/p%3E){kind=link}