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Black Skillet Southern Cornbread
by
Rocquie
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20have%20personally%20never%20had%20cornbread%20I%20did%20not%20like.%20All%20in%20all%20cornbread%20is%20very%20earthy,%20peasanty,%20and%20forgiving.%20You%20really%20can't%20go%20wrong%20and%20you%20don't%20even%20have%20to%20break%20out%20the%20appliances,%20a%20bowl%20and%20spoon%20work%20just%20fine.%20If%20you%20have%20saved%20some%20bacon%20drippings,%20use%20that%20for%20the%20shortening,%20though%20I%20have%20seen%20the%20old%20ladies%20of%20the%20family%20melt%20vegetable%20shortening%20and%20use%20that,%20with%20delicious%20results.%20I%20prefer%20using%20buttermilk,%20but%20in%20a%20pinch%20I%20have%20even%20used%20water.%20If%20you%20have%20a%20black%20iron%20skillet,%20use%20that%20for%20the%20best%20crust.%3C/p%3E%3Cp%3EAdd%20sugar,%20or%20honey%20if%20you%20please.%20I%20did%20not%20add%20it%20here%20because%20I%20was%20planning%20ahead%20for%20leftovers,%20which%20I%20wanted%20to%20use%20for%20a%20cornbread%20stuffing%20that%20didn't%20want%20to%20be%20sweetened.%20Almost%20all%20the%20cornmeal%20sold%20in%20the%20South%20is%20self-rising,%20so%20if%20yours%20is%20not,%20you%20will%20need%20to%20add%201%201/2%20tsp.%20baking%20powder%20and%201/2%20tsp.%20salt%20to%20each%20cup%20of%20cornmeal.%3C/p%3E%3Cp%3EBlack%20Skillet%20Southern%20Cornbread%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Mix%20together%20the%20eggs%20and%20buttermilk.%20Stir%20in%20the%20cornmeal,%20and%20sugar%20if%20using,%20until%20well%20blended.%20Place%20the%20bacon%20drippings%20into%20a%20black%20iron%20skillet%20and%20heat%20in%20oven%20until%20very%20hot.%20Working%20quickly,%20pour%20the%20hot%20fat%20into%20the%20cornmeal%20mixture,%20stir,%20and%20pour%20the%20batter%20back%20into%20the%20skillet.%20It%20should%20sizzle%20and%20this%20is%20when%20the%20great%20crust%20starts%20forming.%3C/p%3E%3Cp%3EBake%20for%20about%2030%20minutes,%20until%20very%20brown.%20Serve%20with%20butter.%3C/p%3E){kind=link}