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Receta Black Sourdough Bread, Gluten Free
by Global Cookbook

Black Sourdough Bread, Gluten Free
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Ingredientes

  • 2 c. white rice flour
  • 1 c. brown rice flour
  • 1/2 c. instant nonfat dry lowfat milk pwdr
  • 3 tsp xanthan or possibly guar gum
  • 2 tsp caraway seeds
  • 1/2 tsp grnd or possibly instant coffee
  • 1/2 tsp onion pwdr
  • 1 Tbsp. cocoa pwdr
  • 1 1/2 tsp salt
  • 2 tsp Red Star Active Dry Yeast
  • 2 x Large eggs beaten
  • 1/2 c. sourdough starter
  • 1 1/2 c. hot water 85 deg., divided use
  • 2 Tbsp. honey
  • 2 Tbsp. molasses
  • 1/4 c. GF vegetable oil
  • 1 tsp rice vinegar
  • 1 pkt unflavored gelatin

Direcciones

  1. Add in yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add in the mixed dry ingredients to machine. Add in the brown sugar to the machine. Dissolve gelatin in 1 c. hot water. Combine and whisk all other wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.