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Receta Black Sourdough Bread, Gluten Free

Name: Black Sourdough Bread, Gluten Free
Ingredients: 2 c. white rice flour; 1 c. brown rice flour; 1/2 c. instant nonfat dry lowfat milk pwdr; 3 tsp xanthan or possibly guar gum; 2 tsp caraway seeds; 1/2 tsp grnd or possibly instant coffee; 1/2 tsp onion pwdr; 1 Tbsp. cocoa pwdr; 1 1/2 tsp salt; 2 tsp Red Star Active Dry Yeast; 2 x Large eggs beaten; 1/2 c. sourdough starter; 1 1/2 c. hot water 85 deg., divided use; 2 Tbsp. honey; 2 Tbsp. molasses; 1/4 c. GF vegetable oil; 1 tsp rice vinegar; 1 pkt unflavored gelatin

de Global Cookbook

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Ingredientes

2 c. white rice flour
1 c. brown rice flour
1/2 c. instant nonfat dry lowfat milk pwdr
3 tsp xanthan or possibly guar gum
2 tsp caraway seeds
1/2 tsp grnd or possibly instant coffee
1/2 tsp onion pwdr
1 Tbsp. cocoa pwdr
1 1/2 tsp salt
2 tsp Red Star Active Dry Yeast
2 x Large eggs beaten
1/2 c. sourdough starter
1 1/2 c. hot water 85 deg., divided use
2 Tbsp. honey
2 Tbsp. molasses
1/4 c. GF vegetable oil
1 tsp rice vinegar
1 pkt unflavored gelatin

Direcciones

Add in yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add in the mixed dry ingredients to machine. Add in the brown sugar to the machine. Dissolve gelatin in 1 c. hot water. Combine and whisk all other wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.