Receta Black Sourdough Bread, Gluten Free
Raciónes: 1
Ingredientes
- 2 c. white rice flour
- 1 c. brown rice flour
- 1/2 c. instant nonfat dry lowfat milk pwdr
- 3 tsp xanthan or possibly guar gum
- 2 tsp caraway seeds
- 1/2 tsp grnd or possibly instant coffee
- 1/2 tsp onion pwdr
- 1 Tbsp. cocoa pwdr
- 1 1/2 tsp salt
- 2 tsp Red Star Active Dry Yeast
- 2 x Large eggs beaten
- 1/2 c. sourdough starter
- 1 1/2 c. hot water 85 deg., divided use
- 2 Tbsp. honey
- 2 Tbsp. molasses
- 1/4 c. GF vegetable oil
- 1 tsp rice vinegar
- 1 pkt unflavored gelatin
Direcciones
- Add in yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add in the mixed dry ingredients to machine. Add in the brown sugar to the machine. Dissolve gelatin in 1 c. hot water. Combine and whisk all other wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.