| Garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/3 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon dry basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2-3 pound chuck steak |
5 oz |
$5.49 per pound
|
$1.72 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.66 |
Suggestions?