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Ingredientes
- 1 x pig's trotter (1.5kg) - cut into serving pcs
- 400 ml black vinegar
- 500 ml water
- 200 gm old ginger - skinned and smashed lightly
- 300 gm brown sugar
- 1 Tbsp. light soy sauce
- 1 x salt to taste
Direcciones
- Method:BLANCH trotter pcs in boiling water. Remove and drain well. Heat 2 tbsp sesame oil and 1 tbsp veg. oil, fry ginger until golden and aromatic.
- Dish out and transfer ginger into a claypot and add in the black vinegar, water and brown sugar then bring to a boil.
- Simmer for 30 min until ginger turns soft. Add in the trotter and simmer until it is soft and tender.
- Bring a steamer with water to a rolling boil. Place the deep dish with the bundle of herbal chicken to steam for 1 to 1 1/2 hrs. Top up the water in the steamer if necessary.
- When done, remove dish, open up the bundle and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 1234 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1026mg | 43% |
| Potassium 730mg | 21% |
| Total Carbs 299.26g | 80% |
| Dietary Fiber 0.1g | 0% |
| Sugars 292.96g | 195% |
| Protein 1.36g | 2% |
