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Receta Black Walnut Carrot Cake With Buttermilk Glaze
by Global Cookbook

Black Walnut Carrot Cake With Buttermilk Glaze
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Ingredientes

  • 3 c. grated carrots
  • 4 x Large eggs
  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 1 c. minced black walnuts
  • 1 tsp vanilla
  • 1/4 tsp black walnut extract
  • 1 tsp cinnamon

Direcciones

  1. Preheat oven to 350 F. Grease a 10-inch tube pan. Mix together ingredients. Bake 90 min.
  2. Remove from oven and, while cake is still warm, glaze with:
  3. Buttermilk Glaze1/2 C buttermilk1 C sifted powdered sugar1/2 tsp baking soda1 Tbsp. white corn syrup.
  4. Blend well and pour on top of warm cake. Let stand for 1 hour. Remove cake from pan and serve.