Inicio » Recetas » Black Walnut Carrot Cake With Buttermilk Glaze

Receta Black Walnut Carrot Cake With Buttermilk Glaze

Name: Black Walnut Carrot Cake With Buttermilk Glaze
Ingredients: 3 c. grated carrots; 4 x Large eggs; 1 1/2 c. oil; 2 c. sugar; 2 c. sifted flour; 1 c. minced black walnuts; 1 tsp vanilla; 1/4 tsp black walnut extract; 1 tsp cinnamon

de Global Cookbook

Add a photo

click to rate

0 votos | 2503 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 c. grated carrots
4 x Large eggs
1 1/2 c. oil
2 c. sugar
2 c. sifted flour
1 c. minced black walnuts
1 tsp vanilla
1/4 tsp black walnut extract
1 tsp cinnamon

Direcciones

Preheat oven to 350 F. Grease a 10-inch tube pan. Mix together ingredients. Bake 90 min.
Remove from oven and, while cake is still warm, glaze with:
Buttermilk Glaze1/2 C buttermilk1 C sifted powdered sugar1/2 tsp baking soda1 Tbsp. white corn syrup.
Blend well and pour on top of warm cake. Let stand for 1 hour. Remove cake from pan and serve.