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Receta Black Walnut Crusted Catfish With A Maple Butter Sauce
by Global Cookbook

Black Walnut Crusted Catfish With A Maple Butter Sauce
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Ingredientes

  • 4 x catfish fillets, boneless
  • 1/4 c. Hammons Black Walnuts - medium fine
  • 3/4 c. crushed Kellogg`s Corn Flakes
  • 1/4 c. pure maple syrup
  • 1/4 c. butter Salt and Pepper to taste

Direcciones

  1. Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mix and pan saute/fry in just a tsp. of butter. Cook till done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.