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Receta Black Walnut Pound Cake
by glenda palmer

Black Walnut Pound Cake

My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you will love this recipe.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 Box Duncan Hines White Cake Mix
  • 1 box instant vanilla pudding
  • 4 eggs, room temperature
  • 1/3 cup oil
  • 1 cup water
  • 1 1/4 cups ground black walnuts. Freeze nuts and then grind with food processor

Direcciones

  1. Mix all ingredients together but the walnuts. Mix 2 min by hand or medium speed on mixer. The fold nuts into batter.
  2. Put in tube pan or loaf pan and bake 50 to 60 minutes in a 350 degree oven.