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Receta Black Walnut Pound Cake

Name: Black Walnut Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: American
Ingredients: 1 Box Duncan Hines White Cake Mix; 1 box instant vanilla pudding; 4 eggs, room temperature; 1/3 cup oil; 1 cup water; 1 1/4 cups ground black walnuts. Freeze nuts and then grind with food processor

de glenda palmer

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My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you will love this recipe.

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 50/60 minutos

Fácil y Rápido

American

Ingredientes

1 Box Duncan Hines White Cake Mix
1 box instant vanilla pudding
4 eggs, room temperature
1/3 cup oil
1 cup water
1 1/4 cups ground black walnuts. Freeze nuts and then grind with food processor

Direcciones

Mix all ingredients together but the walnuts. Mix 2 min by hand or medium speed on mixer. The fold nuts into batter.
Put in tube pan or loaf pan and bake 50 to 60 minutes in a 350 degree oven.