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Ingredientes
- Blackberry Syrup:
- 3 cups fresh or frozen blackberries
- 1/4 cup white granulated sugar
- 2 cups water
- 1/4 teaspoon nutmeg
- Dumplings
- 1 1/4 cups all-purpose flour (can use more if needed)
- 1/4 cup white granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1436g | |
| Calories 1602 | |
| Calories from Fat 292 | 18% |
| Total Fat 32.77g | 41% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 3575mg | 149% |
| Potassium 1217mg | 35% |
| Total Carbs 291.95g | 78% |
| Dietary Fiber 27.1g | 90% |
| Sugars 130.32g | 87% |
| Protein 39.96g | 64% |
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