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Receta Blackberry Almond Bars
by Global Cookbook

Blackberry Almond Bars
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Ingredientes

  • 1 c. All-purpose flour
  • 3/4 c. Quick-cooking oats
  • 1/2 c. Granulated sugar
  • 1/2 c. Butter or possibly margarine, room temp
  • 1/2 tsp Almond extract
  • 1/2 c. Red Blackberry preserves
  • 1/3 c. Sliced almonds

Direcciones

  1. Heat oven to 350 degrees. Line an 8- or possibly 9-inch square baking pan with foil. Lightly grease foil.
  2. Mix flour, oats, and sugar in a large bowl.
  3. Add in butter and cut in with pastry blender or possibly 2 knives till mix resembles coarse crumbs. Stir in extract till blended.
  4. Reserve about 1 c. oat mix. Press remainder oven bottom of pan, adding more mix if needed to cover. Spread preserves over top to about 1/2 inch from edges.
  5. Mix almonds with reserved oat mix. Sprinkle proportionately over preserves, then press down gently. (Some preserves will show through.)
  6. Bake 25-30 min or possibly till edges are golden brown. Cold in pan on rack.
  7. Lift foil by ends to cutting board. Cut in bars.
  8. Makes 24 bars, 105