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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. 1. Heat oven to 350 degrees. Line an 8- or possibly 9-inch square baking pan with foil. Lightly grease foil.
  2. 2. Mix flour, oats, and sugar in a large bowl.
  3. 3. Add in butter and cut in with pastry blender or possibly 2 knives till mix resembles coarse crumbs. Stir in extract till blended.
  4. 4. Reserve about 1 c. oat mix. Press remainder oven bottom of pan, adding more mix if needed to cover. Spread preserves over top to about 1/2 inch from edges.
  5. 5. Mix almonds with reserved oat mix. Sprinkle proportionately over preserves, then press down gently. (Some preserves will show through.)
  6. 6. Bake 25-30 min or possibly till edges are golden brown. Cold in pan on rack.
  7. 7. Lift foil by ends to cutting board. Cut in bars.
  8. Makes 24 bars, 105

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 182  
Calories from Fat 78 43%
Total Fat 8.95g 11%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 55mg 2%
Potassium 63mg 2%
Total Carbs 22.99g 6%
Dietary Fiber 1.4g 5%
Sugars 8.42g 6%
Protein 3.02g 5%
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