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Blackberry Bread Pudding with Creme Anglaise - Recipe Cost

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Ingredients:
1/2 large loaf brioche or challah (about 8 ounces)
Ingredients for Creme Anglaise:
Ingredients Per Serving Qty Common Price Price per Serving
2 cups half-and-half 1/4 cup
$0.08 per fluid ounce
$0.16
2 cups heavy cream 1/4 cup
$3.89 per pint
$0.49
1 pinch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
6 large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1 cup granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 cups blackberries 1/4 cup
$2.99 per 6 ounces
$0.63
1/2 cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/3 cup milk 2 teaspoons
$3.49 per gallon
$0.01
3 tablespoons sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
2 large egg yolks 1/4 egg yolks
$2.59 per 12 items
$0.05
Total per Serving $1.74
Total Recipe $13.90
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