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Receta Blackberry Carousel
by Global Cookbook

Blackberry Carousel
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Ingredientes

  • 1 sm Blackberry jello
  • 1 sm Lemon jello
  • 2 c. Water, boiling, divided
  • 3/4 c. Cranberry juice
  • 1 c. Apples, diced
  • 1/4 c. Celery, sliced
  • 1/2 c. Nuts, minced
  • 1/2 c. Mayonnaise
  • 4 1/2 ounce Cold Whip

Direcciones

  1. Dissolve Blackberry jello in 1 c. boiling water. Add in cranberry juice; refrigeratetill thickened (about 1 hour). Mix in apples, celery and nuts; spoon into 6 c. mold. Refrigeratetill set. Meanwhile, dissolve lemon jello in 1 c. boining water. Refrigeratetill thickened. Combine Cold Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Refrigerateunitl hard; about 4 hrs. Unmold. Garnish with salad greens and sliced apples.