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Ingredientes
- 1 sm Blackberry jello
- 1 sm Lemon jello
- 2 c. Water, boiling, divided
- 3/4 c. Cranberry juice
- 1 c. Apples, diced
- 1/4 c. Celery, sliced
- 1/2 c. Nuts, minced
- 1/2 c. Mayonnaise
- 4 1/2 ounce Cold Whip
Direcciones
- Dissolve Blackberry jello in 1 c. boiling water. Add in cranberry juice; refrigeratetill thickened (about 1 hour). Mix in apples, celery and nuts; spoon into 6 c. mold. Refrigeratetill set. Meanwhile, dissolve lemon jello in 1 c. boining water. Refrigeratetill thickened. Combine Cold Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Refrigerateunitl hard; about 4 hrs. Unmold. Garnish with salad greens and sliced apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 159 | 70% |
| Total Fat 18.18g | 23% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 110mg | 3% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.11g | 9% |
| Protein 2.52g | 4% |
