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Blackberry Cheesecake Ice Cream
by
Pat
Calificación: 4.0
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%20And%20here's%20my%20recipe....%3C/p%3E%3Cp%3EBLACKBERRY%20CHEESECAKE%20ICE%20CREAM%20Make%206%208oz.%20containers.%3C/p%3E%3Cp%3Ethe%20bottom%20then%20about%202%20heaping%20tbs.%20of%20the%20cheesecake%20mixture.%20Keep%3C/p%3E%3Cp%3Elayering%20till%20you%20use%20it%20all%20up.%20Cover%20containers%20and%20freeze%20till%20solid.%3C/p%3E%3Cp%3EWe%20had%20some%20last%20nite....its%20rich%20and%20yummy.%20The%20tart%20of%20the%3C/p%3E%3Cp%3Eberries%20is%20nice%20with%20the%20creamy%20cheesecake%20but%20none%20of%20it%20is%20too%20sweet.%3C/p%3E%3Cp%3ENext%20time%20Ill%20try%20different%20berries.%20I%20still%20have%20some%20blueberry%20in%20the%3C/p%3E%3Cp%3Efreezer%20and%20raspberries.%20I%20was%20even%20going%20to%20put%20some%20finely%20mince%3C/p%3E%3Cp%3Ecrystallized%20ginger%20in%20it%20but%20I%20didn't%20want%20to%20add%20too%20many%20flavors%20yet%3C/p%3E%3Cp%3Esince%20this%20was%20an%20experiment.%3C/p%3E%3Cp%3E*This%20will%20get%20%20quite%20hard%20in%20the%20freezer%20so%20you%20might%20want%20to%20take%20it%20out%20a%20bit%20earlier%20than%20when%20you%20want%20to%20eat%20it%20or%20zap%20it%20a%20few%20seconds%20in%20the%20microwave...not%20too%20much%20tho,%20dont%20want%20to%20melt%20it,%20just%20soften%20it.%20:)%3C/p%3E){kind=link}