Esta es una exhibición prevé de cómo se va ver la receta de 'Blackberry Cobbler' imprimido.

Receta Blackberry Cobbler
by Global Cookbook

Blackberry Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 Tbsp. cornstarch
  • 3 c. sugar
  • 2 Tbsp. lemon juice
  • 8 c. blackberries
  • 2 c. flour
  • 2 tsp baking pwdr
  • 1 tsp salt
  • 12 Tbsp. margarine, softened

Direcciones

  1. In a medium pot, stir together the cornstarch and 1/2 c. cool water till cornstarch is dissolved. Add in 2 c. sugar, lemon juice, and blackberries. Stir well. Transfer to a large skillet. In a large pot, combine 1 c. sugar, baking pwdr, flour, and salt. Blend in margarine till mix resembles coarse meal. Add in 1/2 c. boiling water and stir till it forms a dough. Bring the blackberry mix to a boil. Stir often to prevent scorching. Drop dough by spoonfuls onto the mix.
  2. Remove for stove and bake in cardboard oven at 400 for 20-25 min.