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Receta Blackberry Cobbler

Name: Blackberry Cobbler
Ingredients: 4 Tbsp. cornstarch; 3 c. sugar; 2 Tbsp. lemon juice; 8 c. blackberries; 2 c. flour; 2 tsp baking pwdr; 1 tsp salt; 12 Tbsp. margarine, softened

de Global Cookbook

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Ingredientes

4 Tbsp. cornstarch
3 c. sugar
2 Tbsp. lemon juice
8 c. blackberries
2 c. flour
2 tsp baking pwdr
1 tsp salt
12 Tbsp. margarine, softened

Direcciones

In a medium pot, stir together the cornstarch and 1/2 c. cool water till cornstarch is dissolved. Add in 2 c. sugar, lemon juice, and blackberries. Stir well. Transfer to a large skillet. In a large pot, combine 1 c. sugar, baking pwdr, flour, and salt. Blend in margarine till mix resembles coarse meal. Add in 1/2 c. boiling water and stir till it forms a dough. Bring the blackberry mix to a boil. Stir often to prevent scorching. Drop dough by spoonfuls onto the mix.
Remove for stove and bake in cardboard oven at 400 for 20-25 min.