| 4 c. Blackberries |
1/2 cup |
$2.99 per 6 ounces
|
$1.27 |
| 1 c. Sugar or possibly to taste |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Lemon rind grated |
0.06 teaspoon |
n/a
|
|
| 2 Tbsp. Unsalted butter, cut into bits |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. Unbleached all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 stk (1/4 c.) cool unsalted butter, cut into bits |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Cool vegetable shortening |
3/4 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 x Egg beaten with |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tsp Water |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.67 |
| Total Recipe |
$13.34 |
Suggestions?