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Blackberry Cobbler with a Cookie Cobbler
by
Kathleen
Calificación: 4.0
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%20until%20the%20mixture%20looks%20like%20coarse%20sand%20and%20there%20are%20still%20a%20few%20visible%20chunks%20of%20butter.%3C/p%3E%3Cp%3E4.%20Add%20egg%20to%20topping%20and%20stir%20until%20combined.%3C/p%3E%3Cp%3E5.%20Arrange%20topping%20over%20filling%20by%20gently%20dropping%20even%20tablespoonfuls%20of%20the%20dough.%20It%20doesn't%20have%20to%20be%20a%20perfectly%20solid%20layer%20because%20as%20it%20cooks%20it%20will%20spread.%20(If%20you%20happen%20to%20have%20any%20holes%20in%20the%20topping%20it%20actually%20looks%20pretty%20with%20the%20berries%20peeking%20out.)%3C/p%3E%3Cp%3E6.%20Bake%20the%20cobbler%20in%20preheated%20oven%20for%2045-50%20minutes%20or%20until%20the%20filling%20is%20thick%20and%20bubbly%20and%20the%20topping%20starts%20to%20brown.%20%20Cool%20on%20a%20rack%20for%20at%20least%20one%20hour%20before%20serving.%3C/p%3E%3Cp%3ESource:Cuisine%20at%20Home%3C/p%3E){kind=link}