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Ingredientes
- 3/4 cup water
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- Preparation
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 781 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 416mg | 12% |
| Total Carbs 208.66g | 56% |
| Dietary Fiber 1.3g | 4% |
| Sugars 177.5g | 118% |
| Protein 1.34g | 2% |
