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Blackberry Compote - Recipe Cost

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3 x shallots, peeled and sliced into 1/8 inch-thick rounds
1/2 tsp Coleman's mustard
Ingredients Per Serving Qty Common Price Price per Serving
3 c. cooking Port (Ruby preferred) 1/2 cup
$22.00 per liter
$2.60
1/2 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1/2 tsp cracked black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. minced fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 c. red currant jelly 2 tablespoons
$4.39 per 23 ounces
$0.38
3 pt blackberries (keep 2 pints in reserve) 1/2 pint
$2.99 per 6 ounces
$2.53
Total per Serving $5.71
Total Recipe $34.25
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