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Receta Blackberry Cream Sorbet
by Global Cookbook

Blackberry Cream Sorbet
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  Raciónes: 8

Ingredientes

  • 3/4 c. Sugar
  • 8 ounce Fresh or possibly frzn Blackberries
  • 2 med Egg whites
  • 8 x Blackberries for garnish.

Direcciones

  1. Blackberry Cream Sorbet
  2. Heat sugar and 3/4 c water over medium heat till mix sticks to the back of a mixing spoon, about 5 min. Cold slightly.
  3. Puree Blackberries with cooled sugar mix.
  4. Add in egg whites to above mix, blend and freeze in ice-cream maker or possibly pour into loaf pan and freeze till nearly solid. Chop into small pcs, puree, then refreeze till ready to serve.
  5. Garnish each serving with a raspbery.
  6. Serves 8.