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Add a photoRaciónes: 8
Ingredientes
- 3/4 c. Sugar
- 8 ounce Fresh or possibly frzn Blackberries
- 2 med Egg whites
- 8 x Blackberries for garnish.
Direcciones
- Blackberry Cream Sorbet
- Heat sugar and 3/4 c water over medium heat till mix sticks to the back of a mixing spoon, about 5 min. Cold slightly.
- Puree Blackberries with cooled sugar mix.
- Add in egg whites to above mix, blend and freeze in ice-cream maker or possibly pour into loaf pan and freeze till nearly solid. Chop into small pcs, puree, then refreeze till ready to serve.
- Garnish each serving with a raspbery.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 84 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 21.36g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.06g | 13% |
| Protein 0.38g | 1% |
