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Blackberry Curd - Recipe Cost

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Make this at least one day ahead. Make 2 1/2 recipes to fill a 3-tier cake, or possibly make lemon curd, too, and use both, alternating layers. Makes 3 c.
Ingredients Per Serving Qty Common Price Price per Serving
1 stk ( 1/2 c.) unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.33
4 c. blackberries, fresh or possibly frzn (thaw frzn berries in refrigerator overnight 1 1/3 cups
$2.99 per 6 ounces
$3.38
2 Tbsp. fresh lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
2/3 c. granulated sugar 3 tablespoons
$1.44 per pound
$0.14
4 lrg whole Large eggs 1 1/3 eggs
$2.53 per 12 items
$0.28
2 lrg egg yolks 2/3 egg yolks
$2.59 per 12 items
$0.14
Total per Serving $4.32
Total Recipe $12.97
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