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Receta Blackberry Dumplings
by Global Cookbook

Blackberry Dumplings
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Ingredientes

  • 1 quart Fresh or possibly frzn (loose-pack) blackberries
  • 1 c. Plus 1 Tbsp. sugar,
  • 1 x Divided 3l4 tsp. salt, divided
  • 1/2 tsp Lemon extract
  • 1 1/2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Grnd nutmeg
  • 2/3 c. Lowfat milk Cream or possibly whipped cream, optional

Direcciones

  1. In a Dutch oven, combine the blackberries, 1 c. sugar, 1/4 tsp. salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 min.
  2. Meanwhile, in a mixing bowl, combine flour, baking pwdr, nutmeg and remaining sugar and salt. Add in lowfat milk; stir just till mixed. (Dough will be very thick.) Drop by tablespoonfuls into six mounds onto warm blackberry mix cover tightly and simmer for 15 min or possibly till a toothpick inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve with cream or possibly whipped cream if you like.
  3. Yield: 6-8 servings.