Emprimir
Correo Electrónico
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Ingredientes
- ½ cup butter 1 cup light brown sugar ½ cup whole milk 1 tsp vanilla 1½ to 2 cups powdered sugar To Finish the Cake: Preparation
- Preheat oven to 350 degrees.Butter and flour 2 - 8" cake pans To Make the Cake:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
