Receta Blackberry Jam Dressing with Basil

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Ingredientes

  • 3/4 c. canola oil
  • 1 c. blackberry jam (half-pint jar)
  • 1/4 c. balsamic vinegar
  • 1/8 c. basil leaves (I like to use pesto basil like boxwood or Perpetuo.)
  • 1 clove garlic, minced
  • 1/2 t. fine sea salt
  • 1/2 t. fresh ground pepper
  • Place all ingredients in a blender and pulse until smooth. Store in refrigerator.
  • Note: If you can’t stand blackberry seeds, you will need to strain this or use a seedless jam.
  • Love these colors. The basil is freshly picked from the herb garden.
  • I tried to do some lovely squiggles to show the color of this dressing. Guess a seed got in the way.
  • I present “The Blob.”
  • I served this dressing on a spinach-spring mix salad with peaches, red onion, and grilled chicken.
  • Here is my next adaptation
  • Rosemary-Peach Jam Dressing
  • 3/4 c. canola oil
  • 1 c. peach jam
  • 1/4 c. white wine vinegar
  • 1 t. rosemary, chopped
  • 1 clove garlic, minced
  • 1/2 t. fine sea salt
  • 1/2 t. fresh ground pepper
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