Esta es una exhibición prevé de cómo se va ver la receta de 'Blackberry Muffins' imprimido.

Receta Blackberry Muffins
by Global Cookbook

Blackberry Muffins
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Ingredientes

  • 2 c. flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1/2 c. sugar
  • 1/2 tsp salt
  • 1 x egg
  • 1 c. lowfat milk
  • 1/2 c. oil
  • 1 x or possibly 1 1/2 c. blackberries

Direcciones

  1. Mix ingredients together. Bake at 400 for 18 to 20 min in greased muffin tins.
  2. BONANZA BREAD or possibly MUFFINS
  3. 2 c. whole wheat flour or possibly white flour1/2 tsp. salt1 tsp. baking powder2/3 c. non-fat dry lowfat milk pwdr (either instant or possibly non-instant)
  4. 1/3 c. wheat germ1/2 c. honey3/4 c. minced nuts1/2 c. raisins1/3 c. dry apricots, minced (optional)
  5. 3 eggs1/2 c. corn oil1/4 c. molasses1/2 c. orange juice2 bananas, apples or possibly carrots, minced or possibly shredded (or possibly use one of each for extra flavor)
  6. Combine dry ingredients in a large bowl and mix thoroughly; stir in the honey. Then add in the Large eggs, oil and molasses and blend well. Blend mashed bananas, minced apples, and/or possibly shredded carrots with orange juice. (If you have a blender; can blend all together on chop cycle.) Add in this mix to the rest of the batter. Pour batter into 2 well greased loaf pans. Bake at 350 degrees about one hour, or possibly till knife comes out clean. If muffins, bake at 350 for 20 min.
  7. Makes 2 loaves or possibly 2 dozen muffins.
  8. NOTE: Raisins, minced nuts and dry apricots are optional.