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Receta Blackberry Pretzel Delight
by Global Cookbook

Blackberry Pretzel Delight
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Crushed pretzels
  • 1/4 c. Sugar
  • 1/2 c. Margarine or possibly butter, melted
  • 1 x (12 ounce) can sweetened condensed lowfat milk
  • 1/2 c. Water
  • 1 pkt (3.4 ounce) instant vanilla pudding and pie filling
  • 1 3/4 c. Frzn whipped topping, thawed
  • 1 x (21 ounce) can Blackberry fruit pie filling

Direcciones

  1. Servings: 16
  2. Crust:Heat oven to 350 degrees. In a large bowl, combine all crust ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8 min; cold.
  3. In same large bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min. Mix in whipped topping.
  4. Spread on cooled crust. Chill till filling is hard, about 1 hour.
  5. Spoon fruit topping over filling. Cover; chill till serving time.
  6. Garnish with frzn whipped topping, fresh Blackberries and mint leaves it desired. Stor in refrigerator.