Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Crushed pretzels
- 1/4 c. Sugar
- 1/2 c. Margarine or possibly butter, melted
- 1 x (12 ounce) can sweetened condensed lowfat milk
- 1/2 c. Water
- 1 pkt (3.4 ounce) instant vanilla pudding and pie filling
- 1 3/4 c. Frzn whipped topping, thawed
- 1 x (21 ounce) can Blackberry fruit pie filling
Direcciones
- Servings: 16
- Crust:Heat oven to 350 degrees. In a large bowl, combine all crust ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8 min; cold.
- In same large bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min. Mix in whipped topping.
- Spread on cooled crust. Chill till filling is hard, about 1 hour.
- Spoon fruit topping over filling. Cover; chill till serving time.
- Garnish with frzn whipped topping, fresh Blackberries and mint leaves it desired. Stor in refrigerator.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 117 | 31% |
| Total Fat 13.22g | 17% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 1.41g | |
| Cholesterol 13mg | 4% |
| Sodium 663mg | 28% |
| Potassium 196mg | 6% |
| Total Carbs 58.48g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.8g | 24% |
| Protein 6.42g | 10% |
