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Receta Blackberry Puree
by Global Cookbook

Blackberry Puree
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Ingredientes

  • 2 x 10 ounce pkgs
  • 2 Tbsp. Superfine sugar
  • 1 Tbsp. Kirsch or possibly other Cherry-flavoured brandy Frzn Blackberries -- Defrosted & liquid removed

Direcciones

  1. Rub the Blackberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and chill till ready to serve.