Receta Blackberry Puree
Raciónes: 1
Ingredientes
- 2 x 10 ounce pkgs
- 2 Tbsp. Superfine sugar
- 1 Tbsp. Kirsch or possibly other Cherry-flavoured brandy Frzn Blackberries -- Defrosted & liquid removed
Direcciones
- Rub the Blackberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and chill till ready to serve.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 29g | |
Calories 94 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 1mg | 0% |
Total Carbs 15.94g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 15.67g | 10% |
Protein 0.0g | 0% |