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Blackberry Sponge Flan With Framboise Fromage Fraiche - Recipe Cost

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140 gm Caster sugar, (5z)

225 gm Fromage frais, (8oz)

1 tsp Caster sugar

2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester)

450 gm Fresh rapsberries, (1lb) Little icing sugar to dust

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
140 gm Self raising flour, (5z)	140 g	$4.89 per 5 pounds	$0.30
1/4 tsp Baking pwdr	1/4 tsp	$2.59 per 10 ounces	$0.01
140 gm Soft unsalted butter, (5z)	140 g	$3.99 per 16 ounces	$1.23
2 lrg Large eggs, beaten Grated zest of 1/2 orange	2 eggs	$2.53 per 12 items	$0.42
1 pch salt	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$1.97