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Receta Blackberry Vinaigrette Pete And Pat Marsh
by Global Cookbook

Blackberry Vinaigrette Pete And Pat Marsh
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Ingredientes

  • 1 quart (1#) fresh Blackberries
  • 1 1/4 c. White vinegar
  • 1 1/2 c. Sugar

Direcciones

  1. Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or possibly so.
  2. Pour in cruet or possibly empty, cleaned salad dressing bottle. Made about 1 1/4 salad dressing bottles. Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.