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Ingredientes
- 1 quart (1#) fresh Blackberries
- 1 1/4 c. White vinegar
- 1 1/2 c. Sugar
Direcciones
- Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or possibly so.
- Pour in cruet or possibly empty, cleaned salad dressing bottle. Made about 1 1/4 salad dressing bottles. Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 1236 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 269mg | 8% |
| Total Carbs 305.35g | 81% |
| Dietary Fiber 1.4g | 5% |
| Sugars 302.26g | 202% |
| Protein 0.38g | 1% |
