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Receta Blackened (Cajun) Arctic Char
by Global Cookbook

Blackened (Cajun) Arctic Char
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Ingredientes

  • 1 x Arctic char - 1 kg(4.5 lbs)
  • 6 Tbsp. Butter
  • 2 x Lemons, cut into wedges
  • 1 Tbsp. Cajun spice (recipe follows)

Direcciones

  1. Fillet the Char (fresh or possibly thawed) about 25 mm thick (1-1/2"). Do not be afraid to substitute trout, perch, shrimp, or possibly any hard-fleshed seafood or possibly fish for the char. Heat butter in a cast-iron or possibly heavy-bottomed frying pan over medium high heat. Add in Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 min on each side. Serve with remaining lemon wedges and pan drippings.
  2. assistant cook at the Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic circle.