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Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts - Recipe Cost

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1/4 tsp cumin Sauce

1/2 c. fresh-shucked peas

1 tsp extra virgin olive oil salt, to taste pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 6 ounce halibut, steaks	6 oz	$12.00 per pound	$4.50
1 tsp thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/2 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 tsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 tsp onion pwdr bottle garlic pwdr	1/8 teaspoon	$3.39 per 2 5/8 ounces	$0.01
1/4 c. apple juice	2 tablespoons	$1.99 per 1/2 gallons	$0.03
Total per Serving			$4.67
Total Recipe			$9.33