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» Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts
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Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp cumin Sauce
1/2 c. fresh-shucked peas
1 tsp extra virgin olive oil salt, to taste pepper, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x 6 ounce
halibut
, steaks
6 oz
$12.00 per pound
$4.50
1 tsp
thyme
1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 tsp
cayenne pepper
1/4 teaspoon
$3.65 per 3 ounces
$0.02
1 tsp
paprika
1/2 teaspoon
$1.79 per ounce
$0.07
1 tsp
salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 tsp
onion
pwdr bottle garlic pwdr
1/8 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1/4 c.
apple juice
2 tablespoons
$1.99 per 1/2 gallons
$0.03
Total per Serving
$4.67
Total Recipe
$9.33
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