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Receta Blackened Portobello Mushroom Salad
by Global Cookbook

Blackened Portobello Mushroom Salad
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  Raciónes: 4

Ingredientes

  • 1/4 c. red wine vinegar
  • 1/4 c. balsamic vinegar
  • 1/4 c. tomato juice
  • 2 tsp Dijon mustard
  • 2 tsp stoneground mustard
  • 1/4 tsp coarsely grnd pepper
  • 4 whl Portobello mushroom
  • 1 Tbsp. Cajun seasoning for steak
  • 16 c. romaine lettuce, or possibly fancy salad greens
  • 1 whl tomato
  • 1/2 c. red onion -- thinly sliced
  • 1 can cannellini beans rinsed and liquid removed

Direcciones

  1. Combine first 6 ingredients in a large zip-top bag. Add in mushrooms to bag; seal. Marinate 10 min, turning occasionally. Remove mushrooms from bag, reserving marinade.
  2. Sprinkle mushrooms with Cajun spice. Grill Portobello Mushrooms on the bbq or possibly spray a nonstick skillet with PAM or possibly equal. Over medium-high heat, grill the mushrooms; cook 2 min on each side or possibly till very brown. Cold; cut mushrooms diagonally into thin slices.
  3. Arrange 4 c. salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle with 1/4 c beans. Drizzle with reserved marinade.